Cauliflower

I convinced Andrew the other night that he needed to try a food that I fixed. It was one of those things I knew if he knew what it was initially he would not try it or be even more reluctant. I cooked it up and chopped it differently than normal and added bacon because to him everything is better with bacon and I actually did not put cheese on it which was shocking with the amount of dairy that we consume at the house. 

Anyway he tried it and ate all of it and twice said could we have that again. What is this you asked that I fixed? 

It was cauliflower. 

I know crazy but I diced it up pan seared it with a bit of olive oil and let it get a little brown and roasted. Then I added some seasoning salt and seared it a bit more and put it in a baking pan. I threw some bacon on top of it with some Panko crumbs and let it bake together in the oven a little longer and it all molded together and it was actually really yummy. 

He ate it twice for lunch last week and will have it for lunch today and probably tomorrow for dinner if I am actually good and finally get to the grocery store. So success one more vegetable in the mix of our eating, one more that I have never cooked successful for at least one recipe. I will take it. 

I did not take a picture but I was impressed and it was yummy.